2016 BIMATIC TRIPLE OUTPUT PITA BREAD PRODUCTION LINE

Complete 2016 Bimatic Triple Output Pita Bread Production Line Capable of Producing up to 9,000 Loaves Per/Hour, to Include:
Bowl Lifter
Dough Divider (Model ADD2),Triple Output, S/N 16131
Primary Proofer (Model PP2), 7 Fermentation Layers, 19-5/8” Wide Food Grade Belt, S/N 16150
Dough Flattener (Model DF2), (2) S/S Flour Sifters, Cylinder Press, S/N 16147
Final Proofer (Model FP2), 15 Fermentation Layers, 31-1/2” Wide Food Grade Belt, S/N 16119
Automatic Tunnel Oven (Model TO2), Natural Gas, 300° C (572° F) to 1,000° C (1,832° F), Weishaupt WG40N/1-A Gas Burner (190 to 1,875 MBTU/h), Heat Resistant Outfeed Conveyor, S/N 16117
Cooling Conveyor (Model BBC), 31-1/2” Wide, Fiber Webbed, Variable Speed, S/N 16120

SKU: FB105 Categories: , , ,

Complete 2016 Bimatic Triple Output Pita Bread Production Line Capable of Producing up to 9,000 Loaves Per/Hour, to Include:
Bowl Lifter
Dough Divider (Model ADD2),Triple Output, S/N 16131
Primary Proofer (Model PP2), 7 Fermentation Layers, 19-5/8” Wide Food Grade Belt, S/N 16150
Dough Flattener (Model DF2), (2) S/S Flour Sifters, Cylinder Press, S/N 16147
Final Proofer (Model FP2), 15 Fermentation Layers, 31-1/2” Wide Food Grade Belt, S/N 16119
Automatic Tunnel Oven (Model TO2), Natural Gas, 300° C (572° F) to 1,000° C (1,832° F), Weishaupt WG40N/1-A Gas Burner (190 to 1,875 MBTU/h), Heat Resistant Outfeed Conveyor, S/N 16117
Cooling Conveyor (Model BBC), 31-1/2” Wide, Fiber Webbed, Variable Speed, S/N 16120

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